
If iguanas are eating your garden, you're not the only one. To find out what these reptiles truly don't like, I asked members of the South Florida Edible Gardening and Sustainable Living Facebook group for their experiences. They confirmed a common trend: iguanas have very specific tastes.
A plant completely ruined in one garden might be ignored in another nearby. However, some clear patterns did appear that are worth looking into.
If you’ve had a different experience with any of these plants, I’d love to hear about it.

Rosemary, basil (Thai and sweet), oregano, lemongrass, thyme, dill, parsley, garlic chives, society garlic, tarragon, Costa Rican mint, lemon balm, za’atar, catnip, elderberry
Turmeric, ginger
Everglades tomato, eggplant, arugula, radishes, misome, scarlet frill mustard, Jewels of Opar
Cuban oregano, Brazilian spinach (Sissoo), Okinawa spinach, longevity spinach (mixed reports), pigeon pea, Mexican sunflower, firebush, firespike, chaya (sometimes used as a “sacrificial” plant), black pepper, tarragon, avocado, bananas, pineapples, Barbados cherry (leaves and fruit)
Other reported deterrent or neutral plants
Macadamia nut tree, butterfly pea vine, miracle berry, fig leaves (usually avoided), coontie, bromeliads, ornamental grasses, Texas sage, aloe
💡 Note: If you can get enough Chaya growing, you can use it as a sacrificial plant to protect your other crops. Iguanas love eating Chaya, so if you plant a lot of it, they are more likely to leave your other plants alone.

These plants drew conflicting feedback — thriving in some gardens while becoming a salad bar in others:
Mexican sunflower, longevity spinach, Okinawa spinach, passionfruit, katuk, Sissoo spinach, milkweed, fig leaves
🎥 Want to see what works in real gardens? Check out the videos below for barrier ideas, effective deterrents, and repellents. In my latest update, I also share why I now recommend using tulle fabric instead of bird netting — it’s just as effective and much safer for wildlife.