
I have a variety of edible and ornamental plants available for trade, but below is my current wishlist of edible plants I’m hoping to add.
If you’re in the Sebring, Avon Park or Lake Placid area and happen to be growing any of these or can propagate them, feel free to reach out. I’m always happy to trade and share plants as the collection develops.
🌱 Edible & Medicinal Plant Wishlist
Cuttings & Easy PropagationPlants I’m happy to receive as cuttings, divisions,
| Seedlings / Young Trees PreferredPlants I’d ideally like already rooted or established:
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🌿 My Plant Trade List
I regularly propagate from my food forest, and availability changes throughout the year. Common trade plants include:
🟢Chaya (See video of the three varieties I have, 🟢Annatto, “Lipstick Tree” (AKA Achiote) 🟢Surinam Spinach 🟢Longevity Spinach 🟢Okinawa Spinach 🟢Cranberry Hibiscus 🟢Leaf of Life (Bryophyllum pinnatum) 🟢Bromeliads (Neoregelia johannis) 🟢Bounty Passion Fruit 🟢Toilet Paper Plant 🟢Moringa 🟢Moss Rose 🟢Snake Plant AKA Mother-In-Law Tongue 🟡Elderberry 🟡Cassava 🟡Star Fruit Seedling
| 🟡Coral Plant (Jatropha multifida) 🟡Century Plant (Agave americana) 🔴Jamaican Cherry 🔴Peanut Butter Tree 🔴American Beautyberry 🔴Pigeon Pea 🔴Katuk 🔴Butterfly Pea Vine 🔴Hong Kong Orchid Tree 🔴Pond Apple Tree (Great Annona rootstock) 🔴Black Sapote Tree 🔴Various bananas (seasonal pups) 🔴Humming Bird Tree 🔴Screw Pine |
🟢 Available • 🟡 Limited • 🔴 In Propagation |
🎥 My Food Forest Journey
Most of the plants I’m growing today came from my previous food forest in South Florida. I’ve been propagating and rebuilding many of those same systems here in Sebring.
If you see something you like in my previous garden, there’s a good chance I may still have it or can propagate it again for trade.
👉 Watch the full tour here:

If you’re local to Central Florida or passing through and want to trade, feel free to reach out.
I’m especially interested in building resilient, food-producing, low-maintenance systems. So unusual edibles, rare fruit trees, and climate-adapted perennials are always welcome.